It is in the 90*s in March, and we are putting sod down in the back yard (because that is what responsible people do in the middle of an extreme drought), so we need something nourishing and refreshing, yet fun, to help us out. So I whipped up some ice cream quick, and it was so good I thought I would share it.
What you need:
1 quality blender
1/2 avocado
1/8-1/4 cup agave syrup, depending on how sweet you like it
1/3 cup unsweetened coconut flakes
4 -5 cups frozen strawberries, depending on how thick you want it (more like a shake, or more like ice cream.)
enough water to add to get the consistency you want.
Put everything except the water into the blender. Add 1/2 cup water. Blend the ingredients on high, adding water a little at a time to get the consistency you want, and pressing the strawberries into the blades with a wooden spoon or other appropriate utensil.
We topped ours with vegan chocolate chips and more coconut flakes. NOMMMMM!!!!!
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